Makes 24 hors d'oeuvres
recipe from Martha Stewart
24 large dates, pitted
12 slices bacon, halved crosswise
1/3 cup crumbled Stilton cheese
Preheat oven to 200c (400f). Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside. Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick. Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.
The Culinary Chase's Note: I prepared 12 with bacon and the other 12 with prosciutto. I think the prosciutto helped to cut some of the sweetness from the dates although I did like the flavor from the bacon as well. If you have guests who prefer not to eat bacon, omit bacon and serve these up without cooking them. Very delicious!










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