Welcome to my kitchen.
Pull up a chair.
Some of my favourite memories were made around a table, sharing a meal with family and friends, discovering a local café, or recreating a recipe inspired by a memorable place. Here, those memories live on through the food we cook and the stories we share.
There's always room for one more at the table.
Fresh from My Kitchen
What’s caught my appetite and found its way into my kitchen.
FEATURE RECIPE
Classic British Potted Shrimp
A Tudor classic that won over Ian Fleming and James Bond: tiny shrimp sealed under golden spiced butter, made for warm toast.
Dinner
Classic Canadian Goulash
Mid-century comfort food: ground beef, onion, garlic and bell pepper simmered with tomatoes, then folded through macaroni and finished with aged cheddar.
